To assure the control and maximum level of quality during the process, Frusecs has two building facilities for almond cracking and a brand new processing plant.

The new 17.000m2 processing plant is located in Vall d’Alba (Castellón) and it has been equipped with the latest technology in blanching, processing and packing.

Being producers we are aware of the importance of controlling the total traceability of the product in order to make it arrive to our customers from the ” orchards to the table”. We are ISO 22000 certified and we continously work towards the total control and management of quality system.